Steaming with the Thermomix: The Best Molds Compared

Steaming is considered one of the gentlest cooking methods out there – and the Thermomix makes it especially easy for you. But which Thermomix steaming mold actually suits your everyday life best? Whether you want to prepare vegetables, fish, eggs, or even desserts in the Varoma: The right mold makes the difference between a good and a great result. In this article, we introduce you to the most important options and help you make the right choice.

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Why Choosing the Right Steaming Mold Matters

The Varoma attachment of your Thermomix is your tool for steaming – but what you place inside determines the cooking result, cleaning effort, and flexibility. Without a suitable mold, smaller ingredients quickly end up in the steam or stick to the bottom of the Varoma insert. A good Thermomix steamer mold sits securely, allows the steam to circulate, and is easy to clean afterward.

In addition, the right mold opens up entirely new possibilities: Cakes, pudding, eggs in a glass, fish fillets, or meatballs – with the right silicone steaming mold, the Varoma becomes a mini kitchen in steam.

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The Common Molds for Steaming with TM6 and TM7 at a Glance

1. Round Silicone Molds

The round silicone mold is a true all-rounder. It fits perfectly into the Varoma container, uses the available space efficiently, and is suitable for a wide variety of dishes. Whether batter, ground meat mixtures, or rice pudding – round molds are especially versatile in practice.

What to look for:

• Precise fit: The mold should not completely block the steam, but leave room on the sides.
• Material: Thick-walled silicone, heat-resistant up to 230 °C, and dishwasher-safe.
• Stability: Thin-walled cheap molds can lose their shape in hot steam.

Mixcover offers round silicone molds specifically designed for the Varoma that meet exactly these requirements. The molds are made of thick-walled silicone and dimensioned so that the steam can circulate freely.

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2. Rectangular Silicone Molds

If you want to use the space in the Varoma especially efficiently, go for a rectangular steaming mold. This option is particularly well suited for:

• Fish fillets and chicken strips
• Vegetable casseroles in a small format
• Bread and cake recipes that require an elongated shape

The rectangular silicone steaming mold for Thermomix can also be easily stacked or combined with the Varoma drip tray – so you can cook on two levels at the same time.

Tip: Make sure that the mold is actually designed for the Varoma. Standard baking molds from the supermarket are often too large or too deep and do not fit under the Varoma lid.

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3. Muffin Molds and Mini Portion Molds

For family meals or meal prep, small portion molds are a practical solution. You can steam several mini portions at the same time – ideal for:

• Vegetable muffins for children
• Meatballs in uniform size
• Small soufflés or puddings

Mixcover offers silicone molds in muffin style that were specifically developed for steaming with TM6 TM7 Multiple molds can be placed side by side in the Varoma, and thanks to flexible silicone, the finished portions can be easily pushed out – no greasing required.

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4. Inserts and Silicone Set Combinations

Sometimes less is more: A single set of coordinated molds can do more than several individual solutions. Mixcover offers sets that combine different molds – for example, one large round mold plus several smaller molds. This way, you always have the right size on hand without overcrowding your kitchen cabinet.

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Silicone vs. Other Materials: What Makes Silicone the Better Choice?

You may be wondering why almost exclusively silicone is recommended for Thermomix steaming molds. The answer is simple:

Property	Silicone	Plastic	Metal
Heat resistance	Up to 230 °C	Often limited	High, but heavy
Weight	Light	Light	Heavy
Dishwasher safe	Yes	Often yes	Yes
Flexible (demolding)	Yes	No	No
Steam-permeable (sides)	Yes (if well designed)	Varies	Varies
Odor-neutral in steam	Yes (with thick-walled products)	Not always	Yes

Silicone clearly has the advantage in steaming: it is lightweight, flexible, heat-resistant, and easy to clean. However, quality is key – inferior silicone can warp or release unpleasant odors. The silicone molds from Mixcover are made in Germany – from thick-walled silicone that keeps its shape during steaming. This ensures consistent quality and gives you a good feeling while cooking.

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Which mold suits which dish?

To make your decision easier, here's a brief overview:

Dish	Recommended mold
Sponge cake / Bundt