Baking Thermomix Bread: Easy Autumn Recipes
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Baking Thermomix Bread: Easy Autumn Recipes
Know the feeling? The first truly gray autumn day arrives, and suddenly nothing sounds better than warm, freshly baked bread – best of all if the kitchen smells like it all day long. That's exactly one of the most beautiful kitchen hacks the Thermomix has up its sleeve: baking bread with the Thermomix is easier than most people think. No long kneading by hand, no mess, no dough everywhere. Yet you'll end up with a result that looks (and above all tastes) great. Here we'll show you how to get started with a Thermomix bread baking recipe in a relaxed way, which recipes are perfect for autumn, and which accessories really help.
"A quick basic recipe for autumn:"
When it gets cooler outside, people start baking
Know the feeling? The first truly gray autumn day arrives, and suddenly nothing sounds better than warm, freshly baked bread – best of all if the kitchen smells like it all day long. That's exactly one of the most beautiful kitchen hacks the Thermomix has up its sleeve: baking bread with the Thermomix is easier than most people think. No long kneading by hand, no mess, no dough everywhere. Yet you'll end up with a result that looks (and above all tastes) great.
Here we'll show you how to get started with a Thermomix bread baking recipe in a relaxed way, which recipes are perfect for autumn, and which accessories really help.
Baking bread with the Thermomix: How to get the dough just right
The foundation of every good bread is the dough – and that's exactly where the Thermomix shines. Whether sourdough, yeast dough, or a rustic whole grain loaf: the machine kneads evenly and gently, without you having to stand by. You put the Thermomix bread dough together in 3–5 minutes depending on the recipe, then the Thermomix takes over the rest.
A quick basic recipe for autumn:
- 500 g flour (Type 550 or spelt 630)
- 300 g lukewarm water
- 1 packet of dry yeast
- 1 tsp salt
"The foundation of every good bread is the dough – and that's exactly where the Thermomix shines."
- 1 tsp sugar
- Optional: walnuts, pumpkin seeds, or rosemary for that autumn flavor
1. Add water, yeast, and sugar to the mixing bowl – heat for 2 min / 37°C / speed 2.
2. Add flour and salt – knead for 3 min / dough mode.
3. Place the dough in a bowl, cover, and let it rise for 45–60 minutes.
4. Knead briefly once more, shape, and bake at 200°C for approx. 35–40 minutes.
When you take the dough out of the mixing bowl or prepare the pan, a good tool is worth its weight in gold. Our mixcover wooden spatula (€6.95) gets the job done cleanly without scratching the surface of the bowl – and looks pretty good doing it.
Thermomix baking in autumn: The baking liner is your best friend
Who hasn't experienced it: the bread sticks to the tray, and the crust tears when you try to remove it. With the mixcover reusable baking liner (€9.95), that simply doesn't happen anymore. Reusable, heat-resistant, fits the TM6, TM5, and TM31. Lay it down, place the dough on top, and into the oven. Done.
"Who hasn't experienced it: the bread sticks to the tray, and the crust tears when you try to remove it."
For the TM7, there's the mixcover reusable baking liner for the TM7 (€15.95) – it really fits perfectly and makes a noticeable difference when baking in autumn.
Still wondering whether bread baking will really become your new hobby? Then try the B-grade baking liner (€6.96) first. Same function, significantly less money – perfect for getting a feel for it.
The complete set for beginners: Everything at once
Want to get started right away with a simple Thermomix bread recipe and still need accessories? Then the mixcover baking & steaming set for TM7/TM6 (€42.95) is just right. Varoma silicone mold, weighing plate and reusable baking liner are included – everything you need to get started. Also a great gift idea if someone in your circle is just getting into the Thermomix world.
The cherry on top: Homemade bread deserves a beautiful board
Fresh bread from the oven, butter on top, maybe some good cold cuts – served on a beautiful wooden board. The mixcover snack board made of beech wood (€12.95) fits perfectly. 100% FSC-certified beech wood, natural and sturdy – the right counterpart to your homemade autumn bread.
Even more inspiration and accessories for baking
Want to try out even more? Check out our baking collection at mixcover – you'll find everything you need for your next Thermomix bread baking recipe.
"Want to try out even more?"
Baking bread with the Thermomix is no rocket science. It's comfort food. It's autumn on the cutting board. And it simply tastes better when you know what's in it. So: grab the flour, turn on the Thermomix, and get going. 🍞🍂
Best regards – Your Mixcover Team
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CREATED BY Timo PlogstedtEditorially reviewed by Mixcover | Imprint |
