Make your own Thermomix ice cream: The best summer recipes
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Make your own Thermomix ice cream: The best summer recipes
Sound familiar? The sun is blazing, the kids ask for ice cream every five minutes – and you actually want to know what's really in it. Good news: With the Thermomix, you can make your own ice cream that not only tastes incredibly delicious, but also requires no ice cream maker, no preservatives and no great effort. We'll show you how. ---
"Here come our five favorite recipes – quick, delicious and perfect for hot days."
Why making ice cream with the Thermomix is so easy
The Thermomix is a real insider tip for making ice cream. It purees, chops and blends even hard-frozen fruits into a creamy mass in seconds – hardly any other kitchen appliance does this so effortlessly. Whether fruit sorbet, classic vanilla ice cream or creamy nut ice cream: The device does the work, you enjoy the result.
A little trick that makes all the difference: If you're only preparing small amounts of ice cream – for example, a single portion of sorbet or a kids' ice cream – the mixcover mixing bowl reducer for Thermomix TM6 TM5 (€12.95) comes in really handy. It ensures that the ingredients are processed efficiently instead of swirling around in the large mixing bowl. Especially with sorbet and fruit ice cream, this makes a noticeable difference in creaminess.
Making your own Thermomix ice cream: 5 recipes for summer
Here come our five favorite recipes – quick, delicious and perfect for hot days.
1. Strawberry Sorbet (3 ingredients)
- 400 g frozen strawberries
- 80 g powdered sugar
- 2 tbsp lemon juice
Add all ingredients to the mixing bowl, puree for 30 seconds on level 10 – done. Serve immediately or place in the freezer briefly.
2. Mango Coconut Ice Cream (vegan)
- 300 g frozen mango
- 150 ml coconut milk
- 1 tbsp maple syrup
Blend everything together for 20 seconds on level 10, then briefly assist with the spatula and blend again.
3. Classic Vanilla Ice Cream
"Here come our five favorite recipes – quick, delicious and perfect for hot days."
- 500 ml cream
- 80 g sugar
- 1 vanilla pod (seeds)
First simmer egg yolk, sugar and vanilla on level 4 at 80 °C for about 7 minutes, let cool, then fold in the cream and freeze. After freezing, briefly place in the Thermomix again – creamy and ready.
4. Banana Ice Cream (1 ingredient!)
- 3 very ripe, frozen bananas
Simply freeze, then puree on level 10 for 20 seconds. This is the perfect no-bake Thermomix dessert – it really doesn't get any faster.
5. Chocolate Soft Serve Ice Cream
- 200 g frozen bananas
- 2 tbsp cocoa powder
- 1 tbsp peanut butter
- Pinch of salt
Blend everything on speed 10 for 30 seconds – a creamy ice dessert Thermomix recipe for summer that both kids and adults love.
Creamy Thermomix frozen desserts: How to get them just right
The secret behind truly creamy ice cream from the Thermomix lies in the preparation. It's best to freeze your fruit in portions – this way, it can be processed quickly and exactly when you need it later. This is where the mixcover reusable silicone freezer bag, 1500 ml (€11.95) comes in: leak-proof, reusable, and perfect for freezing strawberries, mango chunks, or banana slices. Simply fill, lay flat to freeze, and you're done.
And if you want to store the finished ice cream or take it along on a picnic, the mixcover foldable silicone storage container, 350 ml (€11.95) is your new favorite. Space-saving, foldable, and sturdy enough for a day out – ideal for Thermomix frozen desserts that bring joy on the go, too.
Vegan & sugar-free ice cream in the Thermomix – it works wonderfully!
You want ice cream without refined sugar or fully plant-based? No problem. For vegan ice cream, the rule is: coconut milk instead of cream, maple syrup or dates instead of sugar, and frozen fruit as the base. The Thermomix turns it into an ice dessert Thermomix recipe summer treat in seconds that truly impresses.
A few ideas:
- Date caramel ice cream: dates + coconut milk + pinch of salt → blend on speed 10, freeze, then blend again
"You want ice cream without refined sugar or fully plant-based?"
- Raspberry coconut sorbet: raspberries + coconut yogurt + agave syrup
- Avocado lime ice cream: creamy, fresh, and surprisingly delicious – avocado, lime juice, coconut sugar
For cleanly scraping the ice cream mixture out of the mixing bowl, we swear by the mixcover wooden spatula for Thermomix TM6 TM5 (€6.95). It's gentle on the coating, feels good in the hand, and really gets every last spoonful out – especially essential when dealing with thicker ice cream mixtures.
The right accessories for your summer ice cream experience
A good ice cream deserves the right setup around it. And because summer isn't just about ice cream, but also fresh lemonade and sparkling water, the mixcover silicone mat compatible with SodaStream Duo (€18.95) fits right in. The protective mat keeps your SodaStream securely in place – and your countertop clean, no matter how messy things get during ice cream time.
> 💡 Tip: Freeze your favorite fruits in bulk now – that way, you'll always have the base ready for a quick make-your-own Thermomix ice cream. Bananas, strawberries, raspberries, and mango are especially well-suited.
"A good ice cream deserves the right setup around it."
Looking for more inspiration for cool summer desserts? Then head straight to our Thermomix accessories collection on mixcover.de – you'll find everything you need for relaxed moments in the kitchen, whether it's ice cream, smoothies, or meal prep.
Best regards – Your Mixcover Team
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CREATED BY Timo PlogstedtEditorially reviewed by Mixcover | Imprint |
