Thermomix & Fermentation: Das beste Zubehör für Joghurt und Co.

Thermomix & Fermentation: The Best Accessories for Yogurt and More

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Thermomix & Fermentation: The Best Accessories for Yogurt and More
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Volume XXXVIII · Kitchen Edition
THERMOMIX & FERMENTATION:
INFORMATION
038
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Thermomix & Fermentation: The Best Accessories for Yogurt and More

Fermented foods are everywhere right now – and for good reason. Homemade yogurt, creamy kefir, spicy kimchi, or fizzy kombucha: probiotic foods are great for your gut, taste fantastic, and can be prepared surprisingly easily with the Thermomix. But you know what? The right accessories make all the difference. Because fermentation primarily needs two things: the right temperature and the right containers. And that's exactly where a few clever helpers come into play that you might not have had on your radar yet. ---

"Best regards – Your Mixcover Team"

Why the Thermomix is so well suited for fermenting

The Thermomix is actually a born fermentation assistant. It holds temperatures precisely, stirs evenly, and can heat gently – all features that are worth their weight in gold when starting yogurt and fermentation. Yogurt, for example, requires a constant temperature of around 40–42 °C so that the lactic acid bacteria can do their work. The Thermomix delivers exactly that – provided you have the right accessories on hand.

By the way, the Varoma is a real insider tip here: it works with gentle steam heat and is therefore ideal for keeping yogurt or fermented doughs at temperature without overheating them.

The Varoma setup for perfect fermentation

If you want to seriously get started with yogurt and fermented foods, it's worth upgrading your Varoma in a targeted way.

The mixcover steam chimney for Varoma €12.95 is a small but effective helper: it ensures that the steam is distributed evenly in the Varoma and that no unpleasant hotspots occur. This is particularly important when starting yogurt, because too much direct heat can kill the sensitive bacterial cultures. With the steam chimney, you get a much gentler and more even heat distribution – and thus significantly better results.

"If you want to seriously get started with yogurt and fermented foods, it's worth upgrading your Varoma in a targeted way."

In addition, we recommend the mixcover steam cooking form (half) for the Varoma tray. The silicone form can be placed directly into the Varoma and is ideal for gently heating yogurt portions or fermented preparations in the steam. The silicone conducts heat gently and is easy to clean – perfect for probiotic foods.

And if you work with fermented doughs, for example for sourdough flatbread or cheese preparations in the Varoma, you should get to know the mixcover reusable baking film for the Varoma tray €9.95. It protects the tray from sticky residue, is reusable, and makes cleaning a breeze.

Fermenting odor-tight – this is how everything stays fresh

Hand on heart: kimchi and yogurt starters in the mixing bowl can smell pretty strong. To ensure these aromas don't seep through the entire appliance and show up in your banana bread the next day, you need the mixcover silicone lid water- & odor-tight for TM5, TM6 and Friend.

This lid really seals the mixing bowl tightly – no evaporation, no loss of aroma, no mixed-up smells. If you use your Thermomix as a fermentation vessel (for example, for yogurt overnight or for a kimchi starter), this is a real game changer. The bacteria work undisturbed, and your Thermomix smells completely normal again the next morning.

Product Suitable for Special feature
Silicone storage bag set of 3 €22.95 Yogurt, kimchi, sauerkraut Silicone, airtight, three sizes (500 ml, 1 l, 1.5 l) Shop →
Designer glass bottle 0.65 l €12.95 Kefir, kombucha, water kefir Flavor-neutral, hygienic, elegant Shop →

Store like a pro – the best containers for fermented foods

The reusable silicone storage bags are truly something special: they're leak-proof, resealable, and available in three practical sizes – ideal for freezing homemade yogurt in portions or storing kimchi airtight. No plastic container smell, no leaking, no compromises.

For kefir, kombucha, or water kefir, the mixcover glass bottle is the top choice. Glass doesn't absorb flavors, is easy to clean, and looks great too – whether in the fridge or on the dining table.

Quick summary: Your fermentation setup for the Thermomix

- 🌡️ Even warmth: steaming chimney + steaming tray for the Varoma

- 🔒 Odor-tight fermentation: silicone lid for the mixing bowl

- 🧹 Easy cleaning: reusable baking liner for the Varoma base

"- 🌡️ Even warmth: steaming chimney + steaming tray for the Varoma"

- 🫙 Smart storage: silicone bags for solid ferments, glass bottle for beverages

Fermenting with the Thermomix is a lot of fun – and with the right accessories, it becomes even easier and more reliable. Browse our full range of Thermomix accessories and discover what makes your kitchen even smarter.

Best regards – Your Mixcover Team

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mixcover steaming tray half compatible with…

mixcover steaming tray half compatible with…

9,95 €

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mixcover reusable storage bags made of…

mixcover reusable storage bags made of…

22,95 €

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mixcover designer glass bottle drinking bottle…

12,95 €

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Timo Plogstedt

CREATED BY

Timo Plogstedt

Editorially reviewed by Mixcover | Imprint

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