Thermomix Autumn Cakes: Juicy Recipes with Apple & Pumpkin
|
|
Thermomix Autumn Cakes: Juicy Recipes with Apple & Pumpkin
The days are getting shorter outside, it smells like wet leaves, and inside you're itching to fill the whole apartment with the scent of cinnamon. The perfect moment for some Thermomix autumn cake baking, right? Moist apple cake, creamy pumpkin cake – autumn is simply the season for comfort food from the pot. We'll show you how to get irresistible autumn cakes with the right ingredients, a few tricks, and the matching accessories. ---
"Ingredients (for a springform pan, Ø 26 cm):"
Why autumn is the best baking season for Thermomix fans
Summer cakes are nice and all. But autumn cakes just have more depth. Apples, pumpkin, cinnamon, nutmeg, brown sugar – these ingredients develop their full aroma in the Thermomix, because it takes care of grating, chopping, and stirring dough in one device. No mountain of dishes, no chaos on the countertop. Lid on, get started.
Plus: Thermomix baking autumn comfort food – that's hard to beat. You toss the ingredients in, the Thermomix stirs, and you already stand next to it holding your cup of tea. That's how it should be.
Baking a moist Thermomix apple cake: The easy recipe
A good apple cake isn't witchcraft. But it has to be moist. And that's exactly where the Thermomix plays its strength. Here's the basic recipe for a classic, moist batter apple cake:
Ingredients (for a springform pan, Ø 26 cm):
- 200 g butter (soft)
- 180 g sugar
- 300 g flour
- 1 packet baking powder
- 1 pinch of salt
- 100 ml milk
"A good apple cake isn't witchcraft."
- 4–5 medium-sized apples
- 1 tsp cinnamon
1. Cream butter and sugar for 1 minute / speed 4.
2. Add eggs one at a time and mix in for 20 seconds / speed 3 each.
3. Add flour, baking powder, salt, and milk and process for 30 seconds / speed 3 into a smooth dough.
4. Pour dough into the greased pan.
5. Peel apples and grate into thin slices – this is where the mixcover grater for vegetables, fruit, and cheese (€28.95) comes into play. It fits directly on the TM5/TM6 and saves you a lot of time.
6. Distribute apple slices on the dough, sprinkle with cinnamon, and bake at 175 °C for about 45 minutes.
> 💡 Tip: To keep the dough from sticking to the pan, line the baking pan beforehand with the mixcover reusable baking liner (€9.95). It's reusable, heat-resistant, and makes releasing the cake child's play – perfect for stress-free Thermomix autumn baking.
Pumpkin cake in the Thermomix: How to get the perfect dough
Pumpkin cake Thermomix easy – yes, that really works. Hokkaido pumpkin is ideal because you don't have to peel it. And the Thermomix takes care of chopping in the background.
Ingredients (for a loaf pan):
- 300 g Hokkaido pumpkin (raw, diced)
- 200 g sugar
- 150 ml sunflower oil
- 250 g flour
- 1 packet baking powder
"Kürbiskuchen thermomix einfach – yes, it really works."
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 pinch of salt
1. Chop the pumpkin for 10 seconds / speed 7, transfer and set aside.
2. Mix eggs, sugar and oil for 2 minutes / speed 3.
3. Add pumpkin, flour, baking powder and spices, combine for 20 seconds / speed 3.
4. Pour the batter into the pan and bake at 180 °C for about 55 minutes.
For the Thermomix Varoma base, the mixcover silicone steaming mold (€13.95) fits perfectly – it keeps your moist Thermomix cake batter in shape and cleans up without leaving any residue. You can use it to steam directly in the Varoma if you want to soften the pumpkin first.
Thermomix tips for light, fluffy bakes in autumn
To make sure your autumn cake Thermomix recipe turns out perfectly every time, here are a few tips from practice:
- Don't overmix the batter. Better to mix too little than too much – otherwise the cake will turn out tough.
"To make sure your autumn cake Thermomix recipe turns out perfectly every time, here are a few tips from practice:"
- Bring ingredients to room temperature. Take butter and eggs out of the fridge one hour beforehand.
- Scrape the bowl clean. With the mixcover wooden spatula (€6.95), you can get every last bit of batter out of the mixing bowl – no moist Thermomix cake batter is left behind in the bowl.
- Use a baking liner. Whether it's a springform pan or a loaf pan – the mixcover reusable baking liner for TM7 (€15.95) is the sustainable solution for all TM7 users.
The perfect set for autumn bakers
If you bake often and don't want to search for each piece individually, it's worth taking a look at the mixcover TM7/TM6 Baking & Steaming Set (€42.95). It includes a silicone mold, weighing plate, and reusable baking mat in one bundle – everything you need for baking Thermomix apple cake and Thermomix pumpkin cake, all in one go.
Now it's time to get started on the most beautiful baking season of the year. Browse our Baking & Desserts Collection and get the matching accessories delivered straight to your home. Your next Thermomix autumn cake is waiting – and so is the scent of cinnamon.
Best regards – Your Mixcover Team
Discover all products
|
CREATED BY Timo PlogstedtEditorially reviewed by Mixcover | Imprint |
