Baking Cookies with the Thermomix: Christmas treats made easy
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Baking Cookies with the Thermomix: Christmas treats made easy
Early November. It gets dark earlier outside, the first candle is lit – and somewhere in the back of your mind a voice whispers: "Now would actually be the perfect moment for Cookies." If you have your Thermomix, then I'll tell you: that voice is absolutely right. Baking Cookies with the Thermomix is so relaxing that you'll wonder why you ever put yourself through it any other way. Kneading dough by hand? Forget it. Here's how you can truly enjoy your Christmas baking with the Thermomix – with recipes that work, and accessories that really make a difference. ---
"1. Put the powdered sugar into the mixing bowl and pulverize for 10 seconds on level 10 – if you don't have any ready-made."
Why the Thermomix revolutionizes your Christmas baking
Creaming butter, weighing flour, kneading dough until your arms ache – that's a thing of the past. The Thermomix weighs, mixes, kneads, and controls the temperature. You have time for hot cocoa and your favorite Christmas playlist.
With Christmas baking in the Thermomix, the precision really pays off. No dough that's too sticky, no clumpy butter, no chaos. Ingredients in, set the level, done. And if you want to bake several kinds on the same day like most people: that's exactly what the Thermomix is built for.
The perfect base recipe: Thermomix dough for Cookies & shortcrust pastry
Shortcrust pastry is the base for what feels like 80% of all Christmas Cookies – from cut-out Cookies to cinnamon stars to vanilla crescents. In the Thermomix, it turns out reliably.
- 250 g flour (type 405)
- 125 g cold butter (cubed)
- 80 g powdered sugar
- 1 pinch of salt
"Shortcrust pastry is the base for what feels like 80% of all Christmas Cookies – from cut-out Cookies to cinnamon stars to vanilla crescents."
- Optional: 1 tsp vanilla sugar or cinnamon
1. Put the powdered sugar into the mixing bowl and pulverize for 10 seconds on level 10 – if you don't have any ready-made.
3. Add the butter, flour, egg, salt, and spices.
4. Knead for 20 seconds on level 6 – your Cookie dough is done.
5. Wrap the dough in cling film and chill for at least 30 minutes.
To get the dough cleanly out of the mixing bowl, the mixcover wooden spatula for Thermomix TM7, TM6, TM5, TM31 (€6.95) is a real game-changer. It fits the curves of the mixing bowl perfectly and gets out even the very last bit of dough without scratching.
5 easy Christmas Cookie recipes for the Thermomix
Base dough is ready – what's next? Five ideas that all work with the same Christmas baking Thermomix recipe as a base:
1. Classic cut-out Cookies – roll out the dough, cut out shapes, bake at 175 °C for about 10 minutes, decorate once cooled.
2. Cinnamon Cookies – add a teaspoon of cinnamon and a pinch of cardamom to the base dough, and you've got the Christmas flair.
"Base dough is ready – what's next?"
3. Chocolate shortbread – add 2 tbsp cocoa to the dough, cut into rectangles, and dip in chocolate after baking.
4. Vanilla crescents – shape the dough into little crescents, bake, and roll in vanilla sugar right away.
5. Coconut macaroons – briefly whip egg whites with sugar and shredded coconut in the Thermomix, shape into little mounds, and bake.
> Tip: Switching out parchment paper is annoying. A reusable baking liner is the more honest solution – more on that in a moment.
Thermomix Accessories: What You Really Need for Christmas Baking
Plätzchen backen thermomix einfach gets even smoother when you have the right accessories. Here's what's been in use at our place for years:
Reusable Baking Liner – Buy Once, Use Forever
Say goodbye to endless tearing off and tossing out parchment paper. The mixcover original reusable baking liner for the Varoma drip tray (TM6, TM5, TM31) (€9.95) is reusable, fits perfectly in the Varoma, and makes your everyday baking noticeably more sustainable. For TM7 users, there's a matching version: the mixcover reusable baking liner for the TM7 (€15.95). Lay it down, pop your Cookies on top, done.
Silicone Mold for the Varoma – More Than Just Steaming
The mixcover silicone steaming mold for the Varoma drip tray (TM5, TM6, TM31, TM Friend) (€13.95) can do more than steam. It's also perfect for baking small Christmas treats like brownies, Lebkuchen slices, or macaron tartlets – right in the Varoma or in the oven.
Weighing Plate for Precise Measuring
If you want to work precisely when making thermomix teig für kekse, you need a trustworthy scale. The mixcover weighing plate for the TM7 (€11.95) makes weighing right on the mixing bowl a breeze. No extra bowl, no extra cleanup.
| Accessory | Price | Ideal for | ||
|---|---|---|---|---|
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Reusable Baking Liner TM6/TM5/TM31 | 9,95 € | Sustainable Baking Without Paper | Shop → |
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Reusable Baking Liner TM7 | 15,95 € | TM7 Users | Shop → |
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Wooden Spatula | 6,95 € | Get Dough Cleanly Out of the Mixing Bowl | Shop → |
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Varoma Silicone Mold | 13,95 € | Pastries & Cakes in the Varoma | Shop → |
| TM7 Weighing Plate | 11,95 € | Precise Weighing of Ingredients | Shop → | |
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Baking & Steaming Set | 42,95 € | The All-Inclusive Package | Shop → |
The Complete Package – Perfect as a Christmas Gift
Want to treat yourself (or someone you like) to a much better baking life? Then the mixcover TM7/TM6 Baking & Steaming Set with Varoma silicone mold, weighing plate, and reusable baking liner (€42.95) is the right choice. Everything you need for thermomix backen weihnachten is included – and a genuinely thoughtful gift for baking enthusiasts.
Conclusion: A Relaxed Christmas Baking Season
Thermomix plätzchen backen doesn't have to be stressful. With the right accessories and a few good recipes, Christmas baking becomes a true feel-good moment. Your Thermomix handles most of the effort, while you savor the aroma and the result. And the evenings with cocoa, music, and a tray of freshly baked cinnamon stars – those are simply priceless.
"Thermomix plätzchen backen doesn't have to be stressful."
👉 Check out our complete accessory collection for Thermomix baking now and get ready for the most wonderful baking season of the year!
Best regards – Your Mixcover Team
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CREATED BY Timo PlogstedtEditorially reviewed by Mixcover | Imprint |