MIXX - Issue 5/2022 - The best of the Thermomix
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MIXX - Issue 5/2022 - The best of the Thermomix®
Mixx is the perfect magazine for all users of the much -talented kitchen deviceThermomix®: informative, entertaining and in exchange with theThermomix®-Communitiy wentMixxStarting in November 2015 and has been presenting seasonal recipes since then - from the starter to the dessert - with a practical kitchen tool and beautiful table accessories. On over 100 pages in a noble look and modern layout, reports create reports via renowned restaurants, where the Thermomix Tips from attended chefs and current kitchen trends inspiration and variety for our readers are in use.
Everything at a glance
In our overview you will find all of our recipes at a glance
Manuela and Joëlle Herzfeld's great ice bomb - we like !!!
The Mixx Week
Fast kitchen for weekdays, fine cuisine for the weekend
Salads for grilling
The most beautiful side dish for the BBQ: crispy-fresh salads
Chicken in all variations - just right for summer!
Fast, uncomplicated and incredibly tasty
Tortilla, wraps & Co.
Delicious easy-going-tex-Mex kitchen
Waren customer and recipe
Great offers for our readers
Kitchen from all over the world
This time: irresistibly good cronuts
Baguette in all variations
Tastes like Spain vacation: Aioli
In our popular series we present you in this Mixx pasta dishes
Cold soups are now announced
Oriental finger food for your party
No summer without a rich fruit cake
Ice and sorbet
Like ICE in the Sunshine - ice cream is inseparable from summer
Marleen's cake school
Part 1: floors
The best for last
Good products, attractive prices
Imprint, photo detection, preview