MIXX - Issue 5/2022 - The best of the Thermomix

MIXX - Issue 5/2022 - The best of the Thermomix^®

Mixx is the perfect magazine for all users of the much -talented kitchen deviceThermomix^®: informative, entertaining and in exchange with theThermomix^®-Communitiy wentMixxStarting in November 2015 and has been presenting seasonal recipes since then - from the starter to the dessert - with a practical kitchen tool and beautiful table accessories. On over 100 pages in a noble look and modern layout, reports create reports via renowned restaurants, where the Thermomix Tips from attended chefs and current kitchen trends inspiration and variety for our readers are in use.

Everything at a glance

In our overview you will find all of our recipes at a glance

Title recipe

Manuela and Joëlle Herzfeld's great ice bomb - we like !!!

The Mixx Week

Fast kitchen for weekdays, fine cuisine for the weekend

Salads for grilling

The most beautiful side dish for the BBQ: crispy-fresh salads

Cooking school

jam

Chicken

Chicken in all variations - just right for summer!

Bruschetta

Fast, uncomplicated and incredibly tasty

Tortilla, wraps & Co.

Delicious easy-going-tex-Mex kitchen

tomatoes

Waren customer and recipe

Mixx-savings club

Great offers for our readers

Kitchen from all over the world

This time: irresistibly good cronuts

Doro bakes

Baguette in all variations

Best sauce

Tastes like Spain vacation: Aioli

One pot

In our popular series we present you in this Mixx pasta dishes

Very cool!

Cold soups are now announced

Cindy

Oriental finger food for your party

fruitcake

No summer without a rich fruit cake

Ice and sorbet

Like ICE in the Sunshine - ice cream is inseparable from summer

Marleen's cake school

Part 1: floors

The best for last

Good products, attractive prices

Standards

Imprint, photo detection, preview